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AGRO-ECOLOGICAL RISK REDUCTION IN THE SYSTEM OF FOOD SAFETY IN THE REPUBLIC OF BELARUS

Abstract

The work deals with the problems of optimization of the food business based on the reduction of anthropogenic load on soil and environment-oriented technologizing food production.

About the Author

A. I. Sprinchak
Manager Training Institute
Belarus


References

1. Ахметова К. А. Продовольственная безопасность: состояние, проблемы, пути решения// Проблемы современной экономики, № 2 (30), 2009.- С.32-37

2. Сергиенко О.И. Эколого-экономические аспекты обеспечения продовольственной безопасности [Интернет-ресурс] Режим входа: oisergienko@yandex.ru . Дата входа: 19.01.2015


Review

For citations:


Sprinchak A.I. AGRO-ECOLOGICAL RISK REDUCTION IN THE SYSTEM OF FOOD SAFETY IN THE REPUBLIC OF BELARUS. Land Reclamation. 2015;(1):166-170. (In Russ.)

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This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2070-4828 (Print)